A Toda Madre is a contemporary restaurant project; was born in 2020, under the vision of David Ortega, to provide the Latin community with a concept of Mexican restaurant, with the recognizable need to remember the value of gastronomic culture of Mexico, offering quality dishes and flavors that remind us of Mexico. There our clients can acquire unforgettable experience; where the happiness of clients is immersed in the atmosphere in the fun intimacy with the client and with a significant experience of being part of unforgettable moments experiences of clients, with dishes full of colors and flavors and setting that takes us to our beloved Mexico. When starting a Mexican food restaurant, the aim is to support a brand with the values of authenticity, human warmth, the commitment to do the right thing and the responsibility to provide quality service.
Brand Concept We offer Integrally Pleasant Sensations. All details are important, because everything is perceived by customers. For this reason, we commit ourselves, and at the same time our goals is to offer a spacious, clean, beautiful and well-decorated restaurants, preserving the intimate and relaxed atmosphere, taking care of the aesthetic and quality of the table lines and crockery, and ensuring that the service is friendly and professional to the max. We are also committed to continuing to offer high quality dishes, bot in the raw material and in its cooking and presentation to perfection.
6518 Greenleaf Avenue, Whittier, California 90601, United States
CEO & Founder “A toda Madre”
Copyright © 2022 A Toda Madre Mexican Kitchen - Todos los derechos reservados.
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